Mirchi indian cuisine coupon

Traditional Curries Korma An exotic dish cooked in very mild creamy sauce with cashews and sultanas. Rogan Josh Kashmiri dish prepared with oriental spices to make a delicately flavoured sauce with a tinge of ginger, coriander, garlic, tomatoes and green pepper.

Indian Grill

Vindaloo One of the hottest dishes available cooked with chillies and a blend of hot Indian spices. Jalfrezi A mild coconut base dish, cooked with fresh green vegetables. Madras This popular dish is infused with coconut and South Indian spices.

How To Make MIRCHI CHICKEN BHUNA Restaurant Style - Al's Kitchen

Saagwala Spinach curry cooked in fine selection of Indian spices. Karahi Gosht A traditional dish cooked with tomatoes, green chillies, garlic, ginger and coriander to produce a medium flavour. Achara Gosht North Indian dish cooked in a deliciously mouth watering pickle spice curry.

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Hara Bara Curry cooked and mixed with fresh coriander, mint, spinach and finished with cream. Treasure From The Sea Molee Lightly spiced and cooked in coconut sauce with mustard seeds and turmeric. Prawn Masala A traditional prawn dish cooked in crushed tomatoes, capsicum and coriander. Fish Bengali Mouth watering fillet of fish cooked in fresh herbs and spices. Chilli Prawn Goa Juicy fresh green prawns cooked with aromatic sweet and spicy sauce.

Seafood Deluxe A unique combination of fish with prawns and fresh garden vegetables.

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Seafood Hot Pot Fish, prawns, mussels and calamari sauteed in a light aromatic coconut sauce. Vegetarian Mix Vegetable Curry A selection of fresh vegetables, cooked with fresh traditional herbs and spices. Navratan Korma A selection of fresh vegetables, fruits and nuts cooked in a mild creamy sauce. Aloo Paneer Palak Indian cheese of potatoes, cooked with spinach, garlic and fresh herbs and spices.

Paneer Makani Indian cheese cooked in an all time favourite tomato base creamy curry. Matar Paneer Peas and vegetarian Indian cheese, cooked with garlic, ginger and fresh spices. Mushroom and Peas Mildly spiced mushroom and peas cooked with diced onions and tomatoes. Dal Makhani Slow cooked lentil in mild spices and butter. Dal Masala Nourishing red lentil cooked with freshly ground spices and fresh coriander. Eggplant Pan fried eggplant curry with a blend of fresh herbs and spices. Chana Masala Yummy chickpeas curry cooked with fresh herbs and spices.

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Chicken or Lamb Biryani Marinated in yoghurt and traditional spices and cooked with rice flavoured with sliced onion, cloves and cardamons. Vegetable Biryani Basmati rice tossed with fresh vegetables and flavoured with clovs and cardamons. Chicken Tikka Biryani Basmati rice tossed with mildly spiced pieces of chicken tikka. Salads and Accompaniments Pappadums 3 Pcs. Kachumber Salad. Mango Chutney. Breads Naan Fluffy bread cooked in the tandoor. Garlic Naan Bread cooked with a dash of garlic.


Onion Kulcha Bread with onion, cheese, coriander and a touch of mild spice. Garlic and Cheese Naan Naan layered with cheese and garlic. A restaurant dedicated not only to excellence in food but to setting standards in service and entertainment. A restaurant that captured the imagination of the people and made it a landmark place in Ahmedabad. One Time Verification code has been sent to your email, Please enter it here to verify your email. Time: Opens at PM. Available now Offer availed 62 times. Details Select. Cafe Piano Bodakdev, West Ahmedabad.

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Goat Curry. Gongura Mutton Curry. Goat saagwala. Tamilnadu Specialty - Goat in authentic spicy black pepper and roasted coconut sauce. Goat Vindaloo HOT. Konkan Specialty spicy goat and potatoes cooked in fiery red chili and vinegar sauce. Menu Seafood Specialties.

Fish Masala. Fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices. Fish cooked slowly in spicy tamarind sauce with onions, baby eggplants and curry leaves. Stir fried shrimp, bell peppers, onion and tomatoes in kadai skillet with traditional spices and herbs. Shrimp Vindaloo HOT. Menu Vegetarian Specialties. Palak Paneer. Cottage cheese cubes cooked with creamy tomato sauce of fresh herbs and spices. Methi Malai Paneer House Special. Cubes of Paneer cooked with fresh chopped meethi leaves, cream and spices.

Paneer Butter Masala. Cottage cheese cubes cooked with creamy sauce, tender green peas and spices. Different vegetables cooked in a fresh creamy sauce with a touch of mild spices. Mixed Vegetable Kadai Masala. Assorted vegetables cooked with coriander, added with peppers and onions. Bhendi Masala. Okra cooked on a low flame with diced onions, tomatoes and traditional spices.


Royal Indian Cuisine

Mushroom Aloo Chettinadu. Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices. Punjabi Chana Masala. Traditional chickpeas dish cooked in ginger, in fused onion and tomato sauce. Mix of Lentils cooked with fresh ginger, garlic and onions, garnished with butter. Anda Curry Egg Masala. Menu Biryani and Rice Specialties. Vegetable Dum Biryani. Saffron Basmati rice steamed along with eggs and cooked in traditional spices.

Hyderabadi Chicken Biryani. Basmati rice steamed with chicken marinated and cooked in traditional spices.

Mirchi Indian Restaurant - Alderley - Alderley

Basmati rice steamed with goat marinated and cooked in traditional spices. Shrimp Biryani. Vegetable Fried Rice.